Healthy Bounty Bars

BountyBars 2

INGREDIENTS:

Coconut Filling:
1 cup coconut milk
4 tablespoons coconut syrup
3 tablespoons coconut oil
2 cups desiccated coconut
Pinch of sea salt

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Raw Chocolate Coating:
Chocolate Coconut Butter

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METHOD:
To make the coconut filling, place the coconut milk, coconut syrup and coconut oil in a medium sized saucepan. Over a low heat, stir the ingredients together until combined. Mix in the desiccated coconut

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Line a slice tray or container with baking paper. Press the coconut mixture into the pan so that it is about 1.5cm thick. Refrigerate until coconut filling has set

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Once completely set, cut the coconut filling into bars. Cool in the freezer until very cold (this will make the chocolate coating step easier)

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Coat the coconut bars with the first layer of chocolate coconut butter. Place on a tray lined with baking paper and refrigerate until set. When completely set, coat the bars with a second layer of chocolate. Allow to cool in the fridge for 5-10 minutes before serving

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Original recipe via iquitsugar.com. We have edited this to make it even better!

Photo via iquitsugar.com

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