Healthy Bounty Bars

BountyBars 2


Coconut Filling:
1 cup coconut milk
4 tablespoons coconut syrup
3 tablespoons coconut oil
2 cups desiccated coconut
Pinch of sea salt

Raw Chocolate Coating:
Chocolate Coconut Butter

To make the coconut filling, place the coconut milk, coconut syrup and coconut oil in a medium sized saucepan. Over a low heat, stir the ingredients together until combined. Mix in the desiccated coconut

Line a slice tray or container with baking paper. Press the coconut mixture into the pan so that it is about 1.5cm thick. Refrigerate until coconut filling has set

Once completely set, cut the coconut filling into bars. Cool in the freezer until very cold (this will make the chocolate coating step easier)

Coat the coconut bars with the first layer of chocolate coconut butter. Place on a tray lined with baking paper and refrigerate until set. When completely set, coat the bars with a second layer of chocolate. Allow to cool in the fridge for 5-10 minutes before serving


Original recipe via We have edited this to make it even better!

Photo via

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