Mango, Blueberry and Coconut Icy Pops
This recipe comes straight out of the pages of the Feb 2015 edition of the Holistic Bliss Magazine. It was just too good and too easy to pass by – by local nutritionist Lynsey
2 cups greek yoghurt
1/2 cup blueberries
1 can coconut milk (organic if you can)
1 tsp cinnamon
Simply mix together in a blender until smooth. Pour into popsicle moulds and pop in the freezer. Yummy for kids … and adults too
How simple and yummy is that?!!